| Re: Holy shatz! Cop stops bicycle!
"Raoul Duke" <thedogswontmind@spinachparade.com> wrote in message
news:10d3rjnm498577d@corp.supernews.com
> "Curtis L. Russell" <curtis@md-bicycling.org> wrote in message
> news fn3d01npp02nqqaabug9tn900dc17jn29@4ax.com...
>
>> The wait staff at most successful high end restaurants work harder in
>> my experience than the wait staff in a low end diner. They have more
>> training and more demanding patrons. OTOH, they are being tipped from
>> a per diner charge of $ 40 on up and the low end diner tops out at
>> maybe $ 15 U.S., so 18% of one is a lot more than 18% or so of the
>> other.
>
> However, a server in a higher end restaurant has to divide the
> gratuity up between several people. The Maitre' D, the bartender and
> busperson all get a percentage.
I am *so* glad I live in a country where we don't have bother with all this
nonsense.
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